WINE DINNER

 FEATURING VIRGINIA WINES FROM

 BREAUX VINEYARDS

 FRIDAY, JUNE 26, 2009 AT 7:00 PM

 

 STUZZICHINI
ASSORTED APPETIZERS
( BREAUX VINEYARDS 2007 SAUVIGNON BLANC ) 

GAMBERETTI CON CARCIOFI
SAUTEED SHRIMP WITH ARTICHOKE HEARTS
( BREAUX VINEYARDS 2007 VIOGNIER )

 RAVIOLI DI FAGIANO AL BURRO E SALVIA
RAVIOLI OF PHEASANT WITH BUTTER AND SAGE
(BREAUX VINEYARDS 2004 MERLOT )

FILETTO DI VITELLO CON TARTUFO NERO
SAUTEED VEAL TENDERLOIN WITH BLACK TRUFFLE SAUCE
( BREAUX VINEYARDS 2005 CABERNET FRANC )

 RASPBERRY MOUSSE
( BREAUX VINEYARDS SWEET EVANGELINE ) 

COFFEE/TEA
 

COST PER PERSON:  $ 100 (INCLUDING TAX AND GRATUITY)

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