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    WINE DINNER

     FEATURING VIRGINIA WINES FROM

     BREAUX VINEYARDS

     FRIDAY, JUNE 26, 2009 AT 7:00 PM

     

     STUZZICHINI
    ASSORTED APPETIZERS
    ( BREAUX VINEYARDS 2007 SAUVIGNON BLANC ) 

    GAMBERETTI CON CARCIOFI
    SAUTEED SHRIMP WITH ARTICHOKE HEARTS
    ( BREAUX VINEYARDS 2007 VIOGNIER )

     RAVIOLI DI FAGIANO AL BURRO E SALVIA
    RAVIOLI OF PHEASANT WITH BUTTER AND SAGE
    (BREAUX VINEYARDS 2004 MERLOT )

    FILETTO DI VITELLO CON TARTUFO NERO
    SAUTEED VEAL TENDERLOIN WITH BLACK TRUFFLE SAUCE
    ( BREAUX VINEYARDS 2005 CABERNET FRANC )

     RASPBERRY MOUSSE
    ( BREAUX VINEYARDS SWEET EVANGELINE ) 

    COFFEE/TEA
     

    COST PER PERSON:  $ 100 (INCLUDING TAX AND GRATUITY)

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