PORTOBELLO CON GORGONZOLA $ 14
GRILLED PORTOBELLO MUSHROOMS WITH GORGONZOLA CHEESE AND RED WINE SAUCE 

PEPERONI ARROSTITI SOTT’ OLIO CON PROSCIUTTO E SEDANO $ 14
ROASTED RED PEPPERS MARINATED IN HERBS AND GARLIC SERVED WITH PROSCIUTTO DI PARMA ON A BED OF CELERY 

 MOZZARELLA DI BUFALA CAPRESE $ 16
BUFFALO MOZZARELLA WITH TOMATO AND BASIL 

CALAMARI FRITTI $ 14
FRIED SQUID WITH MARINARA SAUCE 

CARPACCIO DI TONNO CON RUCOLA E POMODORI PACHINI $ 14
PAPER THIN SLICES OF RAW TUNA WITH CHERRY TOMATO, AND OLIVE OIL SERVED ON A BED OF ARUGULA SALAD 

MUSCOLI MARINARA CON PEPERONCINO $ 14
SAUTEED MUSSELS WITH GARLIC, HOT PEPPER, WHITE WINE AND LEMON SAUCE 

GAMBERETTI CON CANNELLINI E PANE TOSTATO ALL’ AGLIO $ 16
SAUTEED BABY SHRIMP WITH CANNELLINI BEANS SERVED WITH TOASTED GARLIC BREAD